It's fantastic with a dollop of vanilla ice cream on top! Very sweet, and it always tastes like Southern home cookin'!
"Southern" Peach Cobbler
1 box yellow cake mix
2 (15 ounce) cans peaches
1 stick (1/2 cup) butter
Cinnamon, to taste
Preheat the oven to 350 degrees.
Drain the juice from one can of peaches into a bowl and set it aside. You'll be using it later. The juice from the other can you can discard.
Arrange the peaches in a 9 x 13 pan.
Cover the peaches completely with the cake mix. You might need a spoon to coat the whole pan evenly. Also, this recipe can be made gluten-free (sans wheat flour), since Betty Crocker now has gluten-free yellow cake mix! That's great news for many of my gluten-intolerant friends!
Slice the butter (or margarine, as long as it's in stick form) into about 18 pats. Distribute them randomly across the surface of the cake mix. If you omit this step, the cake mix will stay dry and won't raise the way it's supposed to.
Drizzle the saved peach juice over the top, then sprinkle with cinnamon.
Pop that baby in the oven for about 30 to 35 minutes or so, or at least until the cobbler has a lovely golden brown color.
This is always a huge success with my friends, and it's so painless to make! The prep time is maybe 10 minutes. So the next time you're in desperate need of a quick-fix dessert, keep this in mind! :)