Nutella Mug Cake
4 tablespoons self rising flour*
4 tablespoons white granulated sugar
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil
Combine all ingredients in a large coffee mug. I always combine my dry ingredients first because it's a whole lot easier.
Now to add the egg, oil, and, my personal favorite, Nutella.
Whisk all the ingredients well with a fork until smooth.
Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 3 and 1/2 minutes.) This is what it looks like fresh out of the
This makes 1 very large serving!
*I do not just have self-rising flour laying around. I had a mini freak-out when I realized that all-purpose flour is not, in fact, the same as self-rising flour. So I looked it up. Here is a good flour recipe for such circumstances like these.
For one cup of all-purpose flour, mix in 1 and 1/4 teaspoons baking powder and 1/4 teaspoon salt.
It worked like a charm. And so will this recipe! A little warning though, this will be a challenge to finish!