Peanut Butter Bars
1 cup (two sticks) butter
2 cups graham cracker crumbs
2 cups confectioners’ sugar
1 cup and also 4 tablespoons peanut butter
1 1/2 cups semisweet chocolate chips
Melt the butter in a microwave-safe bowl.
In a medium-sized bowl, mix the butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
The recipe didn't specify whether or not you should use crunchy or creamy, so you know me! Crunchy it was! Also, I only had cinnamon graham crackers hanging around in my pantry, and so I thought it wouldn't hurt to try it. I could definitely taste it, and it worked out great!
Doesn't this look like the inside of a Reese's peanut butter cup? So delicious!!
Press this concoction evenly into the bottom of an ungreased 9×13 inch pan.
Now, combine the 4 tablespoons leftover peanut butter and the chocolate chips in a microwave-safe bowl.
In the microwave, melt them together until they're smooth, like so:
Spread over the peanut butter layer.
Refrigerate for at least one hour before cutting into squares. Try really hard not to eat the whole pan!
This recipe tastes like a Reese's cookie!! I am so in love with this wonderful, delicious recipe! It's almost as easy as it is tasty.