I heard somewhere (probably on Pinterest...) that it's possible to make a cake with soda. I was rather dubious. How is it possible that it needs only two ingredients?? That doesn't even make sense. Right? Right?? Wrong. It somehow makes perfect, moist, fantastically delicious sense! I made it. I'm a terrible influence on my husband, I know.
Seriously, this was so easy, I think I might have to make something else or I'll be bored all day!
Soda Pop Cake
1 (12 ounce) can soda, any flavor
1 cake mix, any flavor
Did I forget anything? No... It really is just those two. Seriously!
I had a 6-pack of San Pellegrino Orange and a yellow cake mix begging me to be used. I'm sure other combos would have been delicious, too. Can you picture it? Strawberry cake with Sierra Mist (they have it now in strawberry kiwi!), lemon with Fanta, chocolate with Dr. Pepper? The possibilities are endless, and they're sure to be a hit anytime you make them!
Preheat your oven to 350 degrees. Grease just the bottom of a 9 by 13 cake pan.
Pour the cake mix into a bowl.
Add the soda. It's gonna fizz, so be careful!
Use a whisk or a spoon to stir it all up. The batter is gonna be pretty thick.
Pour the batter into the pan.
Bake it for about 25 minutes, and then insert a toothpick in the center to check for done-ness.
Let that baby cool before you frost it, then have at it!
Now enjoy! Told you it was easy!